1, practice 1

Ingredients: four pairs of shrimps (weighing about 1000g), sugar 75g, chicken soup 150g, vinegar and soy sauce 5g, refined salt 0.5g, monosodium glutamate 1g, Shaoxing wine 15g, onion 2g, ginger1.

Remove sandbags from prawns' heads, remove prawn intestines, leave skin, and wash with clear water. Slice onion and ginger. Put lard in a wok, heat it to 80% heat with high fire, add prawns, fry until half cooked, and take out. Leave 50g of oil in the wok, add onion and ginger to stir-fry until fragrant, then add chicken soup, sugar, vinegar, soy sauce, refined salt, Shaoxing wine, monosodium glutamate and prawns, simmer for 5min, take out prawns (onion and ginger are not needed), put them in a plate neatly, and pour the original juice on prawns.

2. Exercise 2

Ingredients: 500g shrimp, salad oil, salt and garlic.

Let the shrimps grow in clear water for a while, peel the garlic, shred the ginger for later use, stir-fry in the pot, take out the shrimps, wash them slightly, pour them into the pot, braise in soy sauce for seasoning, and finally serve.

3. Exercise 3

Ingredients: half a catty of prawn, 4 tablespoons of soy sauce, a little ginger, 4 cloves of garlic, 2 onions, cooking wine 1 tablespoon, sugar 1 tablespoon, a little salt and a proper amount of cooking oil.

Wash prawns and cut off whiskers; Prepare onions, ginger and garlic; Take a small bowl, the taste is very fresh, and mix well with cooking wine, salt and sugar for later use; Put a proper amount of cooking oil in the pot, add onion, ginger and garlic and stir-fry until fragrant; Drain prawns and put them into the pot;

Stir-fry until the shrimp changes color; Add the juice just prepared and cook it over high heat until the juice is almost dry.