Main Ingredients

Low Flour : 200

Yeast : 10

Salt : 4

Butter ? : 40

Warm Water : 80

Baking Soda : 1

Accessories

Black Sesame Seeds : Moderate

Scallion : Moderate

Special Steps

First Step

1.Prepare the Flour

Second Step

2.Other Ingredients

3

Second Step

2.

3. Melt the yeast in warm water

Step 4

4. Melt the butter in water and pour all the ingredients into the flour and mix well

Step 5

5. Knead the dough and then wrap it in plastic wrap and let it ferment at room temperature for 30 minutes (the temperature was very low on the day I made it, so I fermented it for 30 minutes in the oven)

Step 6

6. p>6. Remove the dough from the oven and roll it out

Step 7

7. Fold both left and right sides from one-third of the way down to the center

Step 8

8. Roll it out again, and use a stainless-steel fork to insert rows of air holes

Step 9

9. Cut it into rectangular shaped pieces

Step 10

10. non-stick baking sheet, or grease the sheet if you have your own oven at home. (I think this is too thin sheet, the shape is not good)

The tenth step

11. into the oven to ferment for 30 minutes behind the sheet will become thicker, then preheat the oven at 180 degrees, 20 minutes or so can be

The twelfth step

12. finished picture

The cooking skills

because each person's home oven temperature is different. Because the temperature of the oven in each person's home is different, it is best to watch from the side when baking in the last few minutes to avoid baking.