Main Ingredients
Low Flour : 200
Yeast : 10
Salt : 4
Butter ? : 40
Warm Water : 80
Baking Soda : 1
Accessories
Black Sesame Seeds : Moderate
Scallion : Moderate
Special Steps
First Step
1.Prepare the Flour
Second Step
2.Other Ingredients
3
Second Step
2.
3. Melt the yeast in warm water
Step 4
4. Melt the butter in water and pour all the ingredients into the flour and mix well
Step 5
5. Knead the dough and then wrap it in plastic wrap and let it ferment at room temperature for 30 minutes (the temperature was very low on the day I made it, so I fermented it for 30 minutes in the oven)
Step 6
6. p>6. Remove the dough from the oven and roll it out
Step 7
7. Fold both left and right sides from one-third of the way down to the center
Step 8
8. Roll it out again, and use a stainless-steel fork to insert rows of air holes
Step 9
9. Cut it into rectangular shaped pieces
Step 10
10. non-stick baking sheet, or grease the sheet if you have your own oven at home. (I think this is too thin sheet, the shape is not good)
The tenth step
11. into the oven to ferment for 30 minutes behind the sheet will become thicker, then preheat the oven at 180 degrees, 20 minutes or so can be
The twelfth step
12. finished picture
The cooking skills
because each person's home oven temperature is different. Because the temperature of the oven in each person's home is different, it is best to watch from the side when baking in the last few minutes to avoid baking.