When it comes to soup, people will think that Cantonese people love soup. In fact, not only Cantonese people like to drink now, but people in many places like to drink soup. This is because drinking soup itself is a healthy way of eating, which can make the body better absorb the nutrients in food. It has the function of strengthening the body. Moreover, drinking some soup before meals can help the food to swallow. If people who need to lose weight drink soup before meals, they can also increase satiety and reduce food intake.

When it comes to drinking soup, you have to mention stew. The nutrition of soup stewed with different ingredients is different. For example, chicken soup can relieve cough and prevent colds. Fish soup can treat asthma and prevent airway inflammation and asthma attack. And the pot used for stewing soup is also different.

Many people often choose casserole and ceramic pot when choosing soup pot. Because these two pots can better keep the delicious soup and make the soup more mellow. But there is still a big difference between casserole and ceramic pot. So which one is more suitable for stewing soup? Let's take a look at it.

First of all, the casserole is made of quartz stone, feldspar clay and other raw materials that are not easy to transfer heat to ceramic products. In ceramic pot, the main raw material is clay with different properties, which is made through the process of batching, molding, drying and baking. Secondly, the tightness of ceramic pot will be better than that of casserole. Because the lid of ceramic pot is closely attached to the pot body, the food can be better tasted.

Furthermore, the heat preservation of casserole should be stronger, because the thermal conductivity of casserole is slow. Internal heat will not dissipate easily, so it has better thermal insulation. Most of the soup in ceramic pot Pot is warm, so the heat preservation is not as good as casserole.

Finally, if ceramic pot's materials are all natural, there is no radiation in itself. Non-toxic and harmless, and poses no threat to human body. However, at high temperature, the inner wall of the casserole may have uneven firing and residual substances such as Shi Ying mixed into the soup. In addition, it is difficult to give off peculiar smell when the casserole is stewing soup. This is because the casserole has a lid and is better sealed, so burning some ingredients with heavy smell will lead to a heavy taste in the casserole. Moreover, some bad substances such as low fatty acids will exist in food and soup for a long time.

There is another danger of stewing soup in casserole, that is, when cooking some soup with plant raw materials, the nutritional value of vegetables will be greatly lost. Therefore, it is best to put these vegetables when leaving the pot, so as to greatly ensure that the nutritional value of the vegetables themselves will not be lost.

So I personally think that if you want to use a casserole, you should buy a casserole with better material. But if you are afraid that the toxic substances in the casserole will stay on the food for a long time, then buy ceramic pot.