Eggs are often eaten for breakfast, the advantage is that they are quick and easy to prepare. Prepare a small pan and break the eggs in a small bowl, being careful not to break the yolks. Pour some oil into the pan, after heating, put the bowl of eggs carefully put in, this time you can sprinkle a little hot water around the eggs, the omelette will be more complete, more beautiful, sprinkled with a little salt, pepper, wait until cooked after the sheng up to eat the omelette is a one-sided fried yolk part is not fully cooked, but it's a sense of smoothness, many people love to eat; if you wait for one side of the omelette is cooked, turn over the side to continue to fry cooked The egg is called a two-sided frying this time the edge because the heating time in the pan is longer, so the phenomenon of caramelization, the texture is more crispy, which is another option for us.

And scrambled eggs with chili pepper is because some people eat eggs feel the taste is too light, add a little chili pepper taste more flavorful, eat more feeling, so scrambled eggs with chili pepper has become a delicious home-cooked dishes.

Materials: 200 grams of green chili peppers, 100 grams of red chili peppers, 5 eggs, salt, soy sauce, cooking oil, a little garlic.

Methods:

1. chili peppers to remove the tip of the wash, cut into circles and put aside;

2. will be hot, add cooking oil;

3. to be hot after the oil will be the eggs into the pan, the eggs on one side of the pan fried to golden brown,

then the eggs turn over to fry the other side of the pan also fried to golden brown sheng out of the standby, one by one, will be the other eggs to both sides of the pan fried to golden brown sheng out of the standby. Fry the other eggs one by one to golden brown and set aside;

4. When the fried eggs are not hot, cut them into pieces and set aside;

5. With the oil that has fried the eggs, add the chopped chili peppers and stir-fry

until the surface of the wrinkled skin;

6. Pour the chopped eggs into the pan and stir-fry;

7. Put in a little bit of good pumping, half a spoon of salt, and stir-fry evenly.

8.