Ingredients: 250g prawn, 5g ginger, 3g onion, soy sauce10g tomato sauce10g sugar10g.
1, prepare prawns. It is best to buy fresh prawns for the white prawns I prepared today. I can't buy fresh prawns because I am far from the sea, but I will try to buy chilled prawns.
2. Cut off the shrimp whiskers of prawns, use toothpicks from the third joint of the shrimp back, insert the toothpicks from the side, and pick out the shrimp line upwards. Shrimp thread is the digestive tract of shrimp. On the back of shrimp, some can't see any dirt, and some have black dirt. It must be removed in advance so as not to affect the taste when eating.
3. Slice the ginger and cut the onion into sections.
4. Pour the cooking oil into the pot, put the ginger slices and onion segments into the oil, and fry the fragrance.
5. Put the cleaned prawns into the pot and stir fry.
6. Stir-fry until the prawns turn red.
7. Add soy sauce. Adding soy sauce can help prawns to refresh.
8, add ketchup, red braised prawns put in the right amount of ketchup not only makes the prawns more rosy, but also makes the taste richer!
9. Adding appropriate amount of white sugar can enhance freshness and taste.
10, stir-fry over high fire until the soup thickens, and then serve.