Chicken (or drumstick), potatoes, ginger, onion, cinnamon, star anise, sugar, soy sauce, soy sauce, cooking wine.

[Production process]

1。 Wash the chicken and cut it into pieces. Heat the oil pan, add ginger slices and meat, and fry together until the skin is golden.

2。 Add a little cooking wine, color with soy sauce, and some sugar, and then burn it for a minute.

3。 Add water (or broth), cover the meat, add light soy sauce, onion, cinnamon and star anise, and boil together. Then turn down the heat and cover the lid to burn.

4。 Use your spare time to cut potatoes (the skin can be removed or left)

5。 After about 10- 15 minutes, add potato pieces and add water to cover all the materials.

6。 Cook Dayue 15-20 minutes with half cover, taste the soup and make adjustments. I wish the potatoes were soft.

Cooking method of potato roast chicken block

Ingredients: chicken legs, potatoes, green peppers.

Seasoning: pepper, ginger, garlic, pepper, star anise and cinnamon.

Practice:

1. Chop chicken legs, cut potatoes, and remove seeds from green peppers (without cutting);

2. Boil a pot of boiling water, add chicken pieces, cook for 5 minutes, and pick them up;

3. Put the oil in the pan. When the oil is hot, stir-fry the anise cinnamon with small fire, then add other seasonings, pour the chicken pieces and stir-fry for two minutes, add the green pepper and continue to stir-fry for a while, and add appropriate amount of water;

4. Finally, add potatoes and cook.