2. Wash the small yellow croaker and gut it. Dry the surface, pour in appropriate amount of yellow wine, sprinkle white pepper evenly, add appropriate amount of salt, and marinate for about 15 minutes.
3. Mix the flour and starch according to the ratio of 2: 1, then evenly wrap the pickled small yellow croaker in the flour and fry it in hot oil until both sides are golden.
There have been many records about moon cakes since the Ming Dynasty. At this time, the moon cakes are round and only eaten in the Mid-