Fat intestines delicious practice steps are as follows:

Materials preparation: 800 grams of fat intestines, 6 slices of ginger, 6 cloves of garlic, 4 finger peppers, 1 tablespoon of doubanjiang sauce, 50 grams of cornstarch, 100 grams of white vinegar, 2 grams of chicken essence, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, and so on.

1, fat intestines into a large bowl, add salt, cornstarch, white vinegar rubbed three times.

2, ginger, garlic into the pot on low heat and stir fry.

3, then add the bean paste and stir fry red oil. Put the fat intestines into the pan and stir-fry, then add soy sauce and dark soy sauce and stir-fry for color.

4, the fried fat intestines into the casserole. Add the right amount of water to the pot and bring to a boil, cover and cook for five minutes on low heat.

5, and finally put into the finger of heavenly peppers boil to the snapping, seasoned with a little chicken essence. Spicy sausage casserole is done.