How to make shrimp and pork wontons with thin skin and bigger filling than dumplings, eat a big bowl is not enough?

Thin skin and large filling than dumplings fresh, to a big bowl, comfortable to quench hunger. A lot of people like to sleep in, breakfast is not cooking, or hungry, casually eat some cookies to eat; or fast food, to the breakfast store casually eat a bite, in fact, outside the sale of ingredients where clean and sanitary, a lot of places to use the oil is also quite unorthodox. In fact, if you make it by yourself and master the way, you can get it done in half an hour. Today this wonton, I put raw pork also have shrimp, skin is very thin, dumplings filling more, eat a mouth full of popping juice, is really delicious.

Shrimp raw pork ravioli food 8 lobster, 200 grams of raw pork, ginger and garlic appropriate, soy sauce a teaspoon of soy sauce, a teaspoon of rice wine, a tablespoon of cooking oil, a handful of chives, 2 raw eggs. Procedure

Step 1

Cut the pork into cubes and put it into the Delmar meat grinder along with the ginger and garlic. Put the lid on and run the device. Here to share this device with your partner, this is a wireless design, one machine, three bowls, physical and mental health does not run the flavor. 200 grams of raw pork, ginger and garlic appropriate, soy sauce soy sauce a teaspoon, a teaspoon of rice wine, a tablespoon of cooking oil, a handful of leeks, raw eggs 2 eggs, peeling garlic, stirring meat, fruit and vegetable puree can be done. 8 seconds on the line, the dumplings filled with a long time ago hit the good.

Step 2

Shrimp sliced, add soy sauce soy sauce rice wine marinade reserved. Done dumpling filling put cooking oil. Pour in rice wine and soy sauce and salt. Mix well, gradually wrapped wontons, wonton skin put appropriate dumpling filling, after putting a piece of shrimp. Self-wrapped ravioli belly bulging. Boil the wontons, beat in the egg, add a little chopped chives. Extremely large wontons, drink a bowl while hot, comfortable.

Tips: actually buy a little wonton skin its own package is particularly convenient, the meat is best to use fat and thin, this filling to eat and become fragrant. Cooking wontons when I put sea vegetables and eggs, leeks, nutrients more comprehensive.