Ingredients details

Banana

Appropriate amount

Baking powder

Appropriate amount

Four

An appropriate amount

Eggs

An appropriate amount

Sugar

An appropriate amount

Milk

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Moderate amount

Salt

Moderate amount

Sweetness

Taste

Grilled

Craft

One hour

Time consuming

Normal

Difficulty

Rice cooker banana cake Steps to make rice cooker banana cake: 1 1 Prepare 2 bananas, 4 eggs, and a little baking powder.

How to make rice cooker banana cake: 2 2 Separate the eggs and egg whites. (The mold for holding eggs must be dry. There should be no moisture.) Be careful when separating eggs

How to make rice cooker banana cake: 3. Beat the egg whites until they look like soap bubbles, then add 20G thoroughly. Sugar

Recipe for making rice cooker banana cake: 4. Beat until creamy, add some fine sugar and beat for a while longer. Then set aside and prepare

How to make rice cooker banana cake: 5 5. Use four spoons (top) of baking powder, milk, sugar, and salad oil and stir together

Rice cooker banana cake Steps: 6 6 Flatten two bananas in a plastic bag and pour them into the egg yolks

Steps to make rice cooker banana cake: 7 7 Use a whisk to beat for about a minute

Rice cooker Steps to make banana cake: 8 8 Stir the egg whites and egg yolks beaten earlier and pour them into the rice cooker. Brush the rice cooker with a layer of oil, then press the cooking button to preheat and jump up. Pour the well-mixed cake batter into the rice cooker and tap a few times to release the air.

How to make rice cooker banana cake: 9 9 Then press the cooking button. It will automatically jump to the keep warm mode in about 2 minutes. At this time, cover the vent with a towel and let it simmer for 20 minutes; then press it again Press the cooking button, jump to the keep warm position after 2 minutes, then cover the vent with a towel and stuffy for 20 minutes before the rice cooker is ready.