500 grams of ribs

Douchi right amount

A teaspoon of salt.

Proper amount of oil

A tablespoon of soy sauce

A teaspoon of sugar.

Small amount of starch

2 slices of ginger

Garlic 2 cloves

A little cooking wine

How to steam ribs with Cantonese black bean sauce?

Cut the ribs into small pieces, soak them in cold water for 2-3 hours, and soak them in bloodletting water. I usually take it out the night before and soak it all night, and the ribs turn white. )

Add peanut oil and starch, and grab them evenly (to make the ribs tender) until they are thick, then add salt, sugar and soy sauce to taste, pour in a little cooking wine, add minced garlic and two slices of ginger to remove the fishy smell. Cover with plastic wrap and marinate for at least half an hour. It will taste better after a long time.

It's almost marinated Put the ribs in a plate, add the right amount of lobster sauce and mix well. Cover with plastic wrap and steam 15-20 minutes. Be sure to cover it with plastic wrap, so that the ribs will keep fresh and tender taste.

A smooth steamed pork ribs with Cantonese soy sauce is finished.

skill

1. ribs must be soaked for a long time to soak all the blood out.

2. When curing, oil and starch must not be less, and other meat can also be caught with oil and starch, so that the meat will taste better.

3. There must be no less plastic wrap when steaming.