However, this time is not fixed, and it depends on the weight of the steak. The bigger ones need to be fried for a longer time, and the smaller ones need a shorter time. In addition, frying steak with air fryer is divided into two time periods, and the interval of 5 minutes in the first stage and 5 minutes in the second stage needs to turn the steak over.

To fry steak in an air fryer, it is necessary to adjust the time, take out the steak, adjust the temperature to about 180℃, control the time at 8- 10 minute, and roast for about 5 minutes. Pull out the frying pan, turn the steak over, and then continue to roast.

Matters needing attention in the use of air fryer:

1, before use, pay attention to thoroughly clean the frying basket and frying pan with hot water, detergent and non-abrasive sponge, and then wipe the inside and outside of the air frying pan with a wet cloth.

2. Pay attention to place the air fryer on a stable, horizontal and flat surface, and insert the plug into a grounded power socket.

3. Generally, the air fryer needs to be preheated for 5 minutes. If the food is put in without preheating, it will affect the taste of the food and even cause the pot to stick.

4. Some ingredients need to be turned over in the middle of cooking to avoid sticking to the pot.

5. Clean the air fryer immediately after each use to avoid stubborn stains that cannot be cleaned.