1. Ingredients for steamed chicken with medicinal herbs: 1 Sanhuang chicken, Astragalus root, Codonopsis pilosula, wolfberry, angelica root, Polygonatum odorifera, and ginger slices.

2. Soak the medicinal materials for 10 minutes.

3. Wash the whole chicken and absorb the water with kitchen paper.

4. Spread a layer of salt on the surface and marinate for 20 minutes.

5. Stuff half of the medicinal materials into the chicken's belly.

6. Spread the remaining half of the herbs on top of the chicken.

7. After the water boils, turn to medium heat and steam for 30 minutes, depending on the size of the chicken.