Tremella is raw, so it should be scalded with boiling water to make cold dishes; To make cold tremella, you need to talk about washing tremella with water, then boil the water and blanch tremella for two minutes. After blanching the tremella with water, it can be washed with cold water again, which will make the tremella taste more crisp. Note that neither cold tremella nor boiled tremella soup can eat tremella overnight after soaking, and tremella overnight will produce bad substances.

Cold tremella

Cold tremella is a very classic dish in southern China. I like it myself and often do it at home. As far as I know, it takes several minutes to blanch the cold tremella. From this point of view, this time is basically enough to control these in about five minutes, which can ensure that the tremella is completely cooked and delicious. So besides looking at the color, we should also smell if there is any peculiar smell.