Dad Niu and I went shopping and saw fresh water chestnuts in the market.

I want to make salt water.

I didn't expect the water chestnut to be too tender.

You can only peel it out and cook soup.

Supply fresh horseshoe sparerib soup.

It's not bad to eat water chestnut in another way.

material

Ingredients: 500 grams of water chestnut and 200 grams of ribs; ;

Accessories: 1 tablespoon of fine salt.

Jiao Ling sparerib soup

1

Prepare appropriate amount of water chestnut meat and ribs.

2

Add water to the casserole and cook until the next row.

three

Then put the water chestnut in the pot and cook it together.

four

Turn down the fire when it boils.

five

Simmer until the water chestnut is cooked thoroughly, add appropriate amount of fine salt and take it out of the pot.

six

A simple and nutritious water chestnut sparerib soup is finished.

skill

Water chestnut should be tender.