How to cut the cake? It looks good and delicious, and it's especially clean and hygienic. Cut cake is a special food that can only be eaten during the Spring Festival when I was a child. It is all sold by grandfathers and old ladies pulling carts. It is soft, soft and sweet, and I can't get tired of eating it. Today, this cake cutting method is very suitable for home production. Try it if you like, it won't be too difficult at all, and the success rate is high.

Step 1 food: 300 grams of glutinous rice, 200 grams of red dates, and appropriate white sugar. Practice: the glutinous rice is soaked 1 hour in advance, and the red dates are washed. Boiled glutinous rice is steamed over water. Those who like to eat crispy rice can make the water more than rice, which is convenient for cutting the cake out of the mold. Then, wear gloves once, cover the glutinous rice evenly at the bottom of the box, sprinkle a little white sugar, then put a layer of golden jujube, then rice, cover the glutinous rice evenly at the bottom of the box, sprinkle a little white sugar, and then put a layer of golden jujube, then rice and sugar. Otherwise, it is almost or slightly lower.

Step 2: Boil the red dates in a pot for 15min, and then fish them out and reserve them. The glutinous rice will be cooked in half an hour, otherwise it will be almost or slightly lower, and then the top will be opened and cut into cakes, and the effect is also very good. After tamping for two hours, you can slice it and eat it. When you drink it, beat it with chopsticks for a while to make the glutinous rice more sticky and delicious. Take a fresh-keeping box, rinse the inner structure of the box with a layer of hot pot cold oil or sesame oil, so as to cut the cake out of the mold. Then, put on gloves once, cover the sticky rice evenly at the bottom of the box, sprinkle a little white sugar, then put a layer of golden jujube, and then rice, sugar and jujube are covered with abrasives.

Cover the surface with plastic wrap until everything is loaded. I put some water into the fresh-keeping bag, and the glutinous rice was soaked for more than 1 hour in advance, and the red dates were washed. Boiled glutinous rice is steamed across the water. If you like to eat crispy rice, you can make the water more than rice, otherwise it will be almost or slightly lower, and then the top will be cut into cakes. The effect is also very good. After tamping for two hours, you can slice it and eat it. When drinking, put some water on the knife, and then you can easily cut the cake.