Shabu-shabu
Shabu-shabu isn't a difficult dish to make, but a lot of people make a lot of other side dishes with their shabu-shabu, so does this affect the flavor of the lamb? Or will the nutritional value of each ingredient be discounted? We don't know much about this, so let's take a look at how to make shabu shabu and learn how to make it taste best.
Materials: 1 piece of fresh frozen lamb 100g, 1 packet of spicy hot pot base, 3 teaspoons sesame oil, 3 cloves of garlic, mashed, a little cilantro, finely chopped, 1 teaspoon of salt, 1 teaspoon of monosodium glutamate (MSG) (you can use chicken broth if you don't want to use MSG).
Practice:
1: Thaw the frozen lamb in the freezer until it reaches 40%, then use a thin vegetable peeler to cut thin slices horizontally along the meat's meridian, and then plate the lamb for later use (if you don't shabu-shabu it as soon as possible, you need to put it back in the freezer again, otherwise the slices of lamb will be sticking to one another).
2. Mash the garlic and finely chop the parsley.
3, a small hot pot with 1 liter of water on medium heat, water boiling spicy hot pot base and water 1:5 ratio plus base; then boil.
4, take a small bowl, add garlic paste, parsley, monosodium glutamate, salt, sesame oil to make the bottom of the bowl. Use chopsticks to hold one to two slices of lamb in the pot; generally do not release the chopsticks and shabu-shabu for 30 seconds before serving.
5: Add the lamb to the bowl with chopsticks and dip it into the seasoning at the bottom of the bowl.
How to make shabu shabu
How can you make shabu shabu without making sure it's made with the right ingredients? If you want your shabu-shabu to be more flavorful and tender, you need to make this shabu-shabu base. What are the ingredients you need to prepare for shabu-shabu at home?
Shabu-shabu hotpot base:
Chrysanthemum lamb hotpot base - light flavor
Main ingredient: 500g of lamb, 1 piece of fresh fish, 30g of chrysanthemums, 400g of Chinese cabbage, 300g of oleander, 200g of tofu, 150g of shiitake mushrooms, 100g of lotus root
Seasoning: chili oil, sesame seed oil and a few drops of sesame seed oil. Seasonings: chili oil, sesame paste, sweet flour sauce, pepper oil, chives, curd
Methods:
1, chrysanthemums soaked in warm water for five minutes and then fished out and set aside.
2, pick out most of the fish meat, put the remaining fish bones with a small amount of fish meat left and ginger into a pot, add water and boil for about 30 minutes.
3. Remove the fish bones, ladle the soup into the hot pot as a base, add the chrysanthemums and boil for about two minutes.
4, next want to eat what the main ingredients put down to cook can be.
5, the sauce modulation: 2 spoons of sesame sauce with water to mix, and then add 1 spoon of sweet noodle sauce, pepper oil 1 spoon, half a spoon of chive flowers, half a piece of curd, chili oil moderate, mix well.
Ginseng lamb hot pot base - nourishing
Main ingredients: lamb 1000 grams. Ingredients: 150 grams of fermented bean curd bamboo, 75 grams of fermented fungus, 150 grams of sheep cabbage, 20 grams of parsley, 20 grams of ginseng.
Seasoning: 35 grams of cooking wine, 4 grams of refined salt, 3 grams of monosodium glutamate, 3 grams of sugar, 30 grams of green onions, ginger, 1000 grams of broth, 30 grams of chili oil, seasoning packet (filled with pepper, star anise, chenpi 4 grams, 5 grams of cinnamon, sesame seeds, cloves 1 gram each), 10 grams of sesame oil, 50 grams of brine shrimp oil.
Practice:
1, lamb into the boiling water pot blanch through the fish.
2, lamb into the pot, add enough water, add 20 grams of cooking wine, seasoning packets, green onion, ginger cooking until cooked and removed.
3, lamb cut small pieces. Bean curd and cilantro cut into sections. Cabbage cut small slices.
4, broth into the pot, put ginseng with low heat to cook 10 minutes into the hot pot, down into the lamb pieces.
5, under the bamboo, fungus, cabbage, add wine, salt, sugar, green onions, ginger juice, monosodium glutamate, sesame oil to boil, put the coriander, with chili oil, brine shrimp oil and so on can be.