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A Complete Composition of Flavor Snacks in Shanxian County, Shandong Province
1, Shanxian mutton soup was first invented by Xu Guili, Xiguan, Shanxian county, and has a history of more than 200 years. With its unique operation and production technology, it is famous for its complete seasonings, thick white juice, delicious taste, fat but not greasy, and various colors, not only locally, but also in Hebei, Shandong, Henan, Jiangsu and Anhui. 2. Roasted beef in Caoxian county has a long history and strict selection of materials. Southwest Shandong yellow bull with the age of1-2 is selected as raw material, marinated with various seasonings and small salt, cooked with a small fire, dried in the air, and then cooked and fried with sesame oil, thus having the advantages of color, fragrance, taste, beauty, tender meat quality, rich flavor and maturity. 3. Yellow River Carp Yellow River Carp has a golden scale and a red tail, and its meat is tender and delicious. In ancient times, it was listed as a famous food, and its sound and price ranked first among fish. In the Three Kingdoms, it was called "the most expensive fish", and in the Southern and Northern Dynasties, it was considered that "all fish are the best". After the history continued, all big banquets must take Yellow River Carp as a big dish, cooked by senior chefs, with excellent color, fragrance, taste and shape, making it one of Heze's famous foods. 4. Xieji jar soup is the most representative traditional snack in southwestern Shandong. It has been listed as a famous food in southwestern Shandong and Shandong, and was named as a famous Chinese food in 2004. The jar soup was originally created by Xie Dengpu, the great-grandfather of Xie Yunde in Xieji Village, during the Guangxu period of Qing Dynasty. It has been passed down to Xie Yunde, the operator, for five generations, with a history of more than a hundred years. Xie Jingliang, the sixth generation descendant of Xie Ji's authentic jar soup, further developed on the original basis and improved the production process of jar soup, all of which were made of free-range blue and white goats unique to southwest Shandong. Xie Ji Guan zi Tang head store, ...