Tofu pinyin: dòu fu.

I. Definitions:

1. Food made from boiled soymilk with gypsum or salt brine.

2, also known as "tofu". Food. Soymilk boiled and added gypsum or salt brine so that the coagulation into blocks, pressed to remove some of the water and become.

Two, the meaning of tofu:

Tofu is a nutritious and long history of ingredients, the public's love of tofu to promote the advancement of tofu production process and development. The main production process of tofu is a pulp, that is, soybeans made of soybean paste; the second is coagulation molding, that is, soybean paste in the heat and coagulant *** with the role of solidification into a gel containing a large amount of water, that is, tofu.

Tofu contains a variety of essential trace elements, but also rich in high-quality protein, known as "plant meat" of the name. The digestive absorption rate of tofu is more than 95%, so this healthy food has been loved by everyone, but to better play the nutritional value of tofu, but also need to pay attention to a good match.

Three, tofu classification:

1, salt brine as a coagulant produced, mostly in the northern region, known as the northern tofu, less water content, water content of 85% to 88%, harder;

2, gypsum powder as a coagulant, mostly in the south, known as the southern bean curd, the water content of the northern tofu, up to 90% or so, fluffy;

3, to the Gluconic acid-δ-lactone as coagulant, called lactone tofu. This is a new type of coagulant, which improves the yield and product quality and reduces environmental pollution compared with the traditional preparation method.

Tofu example sentences:

1, December 21, is the "winter solstice night", in Changzhou for many years in the Ukraine handsome boy Andrey whim, for the other four first came to Changzhou in the Ukraine hometowns to burn a Changzhou authentic! "The first time I've seen this is when I'm in the middle of a movie, and I'm not sure if I'm going to be able to do it.

2, increase the solidification temperature, can shorten the solidification time, and can significantly increase the strength of the tofu gel.

3. She scolds her children when she moves, but they all know she has a knife's mouth and a tofu heart.

4, the Republic of China 15 years, Zou San and tofu milk both listed as a local specialty product of Sichuan Province, to participate in the province of successive persuasion will be evaluated, were awarded the quality of the certificate of merit, reputation throughout the province and abroad.

5, a hundred dates and lotus ginkgo porridge, chestnut roasted chicken, Quanfu tofu, etc. is not only delicious, but also can be.

6, Halloween I still hear for the first time, I wish you a festival of joy! Send you a bouquet of roses, to pass on love and rely on it; deceive you a big peach blossom, the time to rely on it; give you a bowl of tofu flower, eat after the smile.