Materials/Tools: Pork belly 1 kg, 2 tablespoons cooking wine, 30g light soy sauce, 20g dark soy sauce, 20g rock sugar, 4 star anise, 2 pieces of cinnamon, appropriate amount of onion, appropriate amount of ginger, pots, plates, small bowls, rice cookers and clear water.

1, pork belly cut into pieces with cold water, add 10ml cooking wine and 3 slices of ginger, blanch to remove foam, and drain.

2. Take a small bowl, add 30g light soy sauce, 20g dark soy sauce and 20g rock sugar to make sauce.

3. Add a layer of ginger to the inner container of the rice cooker.

4. code the pork belly.

5. Pour in the sauce.

6. Put 4 star anises, 2 small pieces of cinnamon, 5 garlic, an appropriate amount of onion, and then pour in an appropriate amount of water.

7. Press the cook button and cook for 40 minutes.

8. The finished products are as follows.