1. Steam ordinary ham sausage for about 10 minutes, steam sliced ham sausage for about 20 minutes, and steam large ham sausage for about 40 minutes.
2. Sliced ham sausage is steamed on fire for 10 minute.
3. Cut the ham sausage into pieces and steam over high fire for more than 20 minutes.
4. For smaller sausages, such as ham sausage, steam 10- 15 minutes.
5. Larger sausages, such as Polish sausages and sausages, need to be steamed 15-20 minutes.