Materials: ribs, chestnuts, red dates, salt.

Practice:

1, get all the materials ready.

2, the ribs cleaned and cut into sections.

3, put into the pot of boiling water blanching 5 minutes.

4, take out and rinse off the foam with running water.

5, soak chestnuts in hot water for 5 minutes, peel off the outside hairy skin.

6, red dates wash clean, remove the center of the core.

7, pour all the prepared materials into the stew pot.

8, add an appropriate amount of cold boiled water, cover the lid, put in the stew pot, add an appropriate amount of water, stew 1, 5 hours.

9, drink, according to the individual population into the appropriate amount of salt.

Chestnut stewed pork ribs practice

Chestnut burnt pork ribs

Materials: pork ribs, chestnuts, scallions, ginger, salt, chicken essence, cooking wine, broth, rock sugar, sesame oil, vegetable oil.

Practice:

1, pork spare ribs cleaned, chopped, put into a pot of boiling water blanching, fished out and drained; chestnut shells, coat membrane spare.

2, the pot of vegetable oil is hot, under the chestnut kernel deep-fried to the outside of the crisp when removed.

3, the pot to stay in the bottom of the oil is hot, burst incense shallots, ginger, into the ribs fast, chestnut kernel, add wine, salt, sugar stir fry, and then pour into the appropriate amount of broth to boil, add chicken seasoning, drizzled with sesame oil can be.