Ginger tea for hangover: Drinking too much wine, drinking a cup of ginger tea can regulate the stomach, relieve the symptoms of nausea and vomiting after drinking, help digest alcohol in the body, and help hangover. In addition, ginger tea can relieve exterior syndrome, promote rapid sweating after drinking, and help alcohol excrete through sweat.
Pear hangover cure: Pear has the function of hangover cure, promoting fluid production and quenching thirst. If you drink too much, you can eat a few pears or squeeze pear juice to drink, which can play a role in quickly hangover cure.
Watermelon hangover: Watermelon has the effects of clearing heat, diuresis and quenching thirst. Eating more watermelons after drinking can relieve the fever of the whole body after drinking and help the body cool down. At the same time, drinking watermelon juice after drinking can accelerate the excretion of alcohol in urine.
Persimmon hangover: tannins and enzymes contained in persimmons can decompose alcohol and accelerate the oxidation of alcohol in blood, while organic acids and tannins can promote digestion and accelerate the decomposition of alcohol. Eating a few persimmons after drinking too much wine can not only relieve the hangover quickly, but also relieve the headache the next day.
：
As the name implies, hangover is "sobering up", which makes people wake up from drunkenness and restore consciousness or self-control.
Usually, hangover-relieving substances can accelerate the conversion of acetaldehyde and promote the decomposition of alcohol, thus saving time and reducing the harm of alcohol to human body.
There are three ways to sober up: to get drunk by oxygen, to get drunk by medicine and to sober up naturally.