The so-called skin jelly is actually a flavor snack made from pigskin through a series of processing. Skin jelly contains a lot of protein. Although it is a meat food, its fat content is very low, which can protect and promote the development of human skin, hair and bones. The method of freezing skin was first invented by ancient Manchu people. Later, it spread, and the people were also keen on it. After some proper improvement and processing, the richest and most delicious frozen skin is now presented to everyone. Because of its good beauty beauty effect, it is also sought after by most female friends.

The practice of frozen skin one:

Ingredients: about a catty of pigskin, a piece of ginger, a piece of onion, salt, monosodium glutamate, pepper, aniseed, etc.

1. Use fire to remove the outer hair of pigskin, then wash it and boil it in boiling water for ten minutes, and then scrape off the oil on the surface of pigskin with a knife;

2. Cut the processed pigskin into small strips, blanch it with boiling water, wash off the residual oil on the surface, slice ginger and cut onion into sections for later use;

3. Add enough water into the pot, put the pigskin, then put the aniseed, ginger slices, pepper and onion into sandbags, wrap them and put them in the pot to cook with high fire;

4. After boiling, skim off the oil foam floating on the surface, then simmer for about two hours, remove the seasoning package, add salt and monosodium glutamate to taste, drain and let cool.

Method 2 for freezing skin:

Details of ingredients: pigskin, cooking wine and salt;

1. Wash the pigskin, cut it into small pieces, scrape off the grease on the pigskin with a knife, put it in a pot, add a proper amount of water, boil it with strong fire, then take out the pigskin, drain the water and cut it into pieces;

2. Add clear water to the pot, put the skin in after the fire is boiled, add cooking wine and salt at the same time, stir well and cook for two hours on low fire;

Two hours later, Piding had turned into broth. Take it out and put it in a sealed container.

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