Prepare a catty of strawberries first, then remove the strawberry heads, wash them, and put them into the juicer to make eight strawberries.

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Then pour a bottle of yogurt and squeeze it into strawberry puree with a juicer.

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Then add 120g milk to the bowl, add a spoonful of white sugar, beat it with electric egg beater until it is solidified, and then pour it into strawberries and stir well.

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four

Cut the strawberries into strawberry slices and put them aside, ready to pour the freshly stirred strawberry jam into the mold.

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five

When everything is ready, decorate it with strawberry slices, and then put it in the refrigerator for one night.

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six

Then you can take it out. Strawberry ice cream is ready.

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