Homemade soup pot practice
1. Preparation of spare ribs, put onion, ginger, cooking wine blanch out of the pot of water, simmering broth with low heat, at this time do not need to put inside the spices.
2. Stew for about 20 minutes, the ribs out, the soup stay, add broth, turn up the heat to cook, and stir evenly.
3. Add washed mushrooms, scallions and jujubes, tomatoes, turn to medium heat and continue to simmer.
4. Add dried tofu, fish balls, enoki mushrooms, oatmeal, you can add your favorite ingredients according to your personal taste.
5. Add the cooked pork ribs, put the hot pot base and continue to simmer over medium heat.
6. After the soup is simmered, left over to the soup pot, the induction cooker is turned on, add a little chopped scallions for flavor, this time into the lettuce, oatmeal, Chrysanthemum, cilantro, a little hot can be served.
7. simmering pot hot is a very important step, you can put meat or seafood according to their own preferences, and so the soup cooked into the dish flavor will have to eat hot pot feeling.
Cooking pot practice two:
Lamb pot practice
1. Choose fresh lamb, clean, add water to the pot, the amount of water should be controlled, do not cook for a while to feel that the water is not enough to add, that affects the taste of the soup, but also easy to lose the flavor of lamb.
The practice of soup pot
2. After the water boiled under the mutton, put onion, ginger, cooking wine, so that can effectively remove the fishy taste of mutton and muck, this step is very critical, if the treatment is not good mutton muck did not remove will affect the flavor of the pot after the blanching, after rinsing with clean water, standby.
3. Seasoning is recommended to fry and then stewed taste will be better, the mutton in one direction diagonal slices, pot of oil, the oil temperature of six hot when the onion segments, bursting incense and then add the mutton, this time turn the fire to stir fry, stir fry meat flavor, prepare the soup pot, add the water, high heat and then add the mutton, after the pot to the surface of the floating white froth skimmed out with the spoon, add the pepper grain, add the carrots, jujube, turn to a high temperature, then add the water to the pot. carrot, jujube, turn to low heat, cover and continue to stew.
4. almost stewed when adding fresh vegetables, according to personal taste put oatmeal, lettuce, cilantro, this time to add the appropriate amount of salt, chicken essence, sprinkled with a small amount of scallions on it.
5. When consumed, you can sheng out part of the lamb, pour the soup in a bowl, put some parsley segments, put salt, chicken essence, so that a bowl of flavorful fresh lamb soup is made.