One, marinated large intestine

Main ingredients: 1000 grams of pork large intestine

Seasoning: 3 grams of cloves cinnamon 3 grams of fennel seeds [cumin seeds] 3 grams of licorice 3 grams of peppercorns 5 grams of fruits of the grass 3 grams of anise 5 grams of pepper 4 grams of fish sauce 2 grams of 70 grams of soy sauce 10 grams of white wine, 20 grams of salt

Making process:

1, pig intestine in a large pot, sprinkle into the 3 tablespoons of coarse salt in a large pot, stirring with hand turning, rubbing hard with hand, until a large amount of gelatin is emitted, injecting water to wash it away, and then sprinkle 3 tablespoons of coarse salt into it, such as the previous hand rubbing, and then rinse through with water, the odor will be completely removed

2. After the odor is removed from the pig intestines, turn them over to the side of the ointment attached to the ointment, tear off too much of the ointment and wash it off, and take it out of the hanging up in order to drain off the water

3. Sewing bag with a sparse hole white cloth, incorporating all the spices, seal the bag, put into a large tile pot, injected about 10 bowls of water, cover the pot for about half an hour to each spice with the flavor of the spare

4, will be turned back to the side of the pig intestines without ointment, with a dry cloth to remove the water, and the other side of the cloth also used to suck and wipe it once again, and then the horse small intestinal strip part of the intestinal strip, the pressure stuffed with the thick intestinal head of the inner side, like the production of Chinese sausage, the intestines will be stuffed with strips of sausage head of a section, and with the toothpaste, the intestinal head of a section of the intestines. intestinal head of a section, and use a toothpick from the outside of the intestinal head inserted through the other side, so that the fine intestines are not easy to come out

5, pepper, fish sauce, soy sauce, sugar, wine and an appropriate amount of salt to add spices to the water, plus inflammation boiling, and then all the pig intestines into the covered casserole for about two or three hours to eat

Two, sausage casserole

Main ingredient: 1000 grams of fresh pig intestine head

Seasoning: anise 2 cloves 2 grams of five-spice powder 2 grams of Pericarp 0.5 grams of fresh ginger 5 grams of soy sauce 20 grams of rock sugar 5 grams of flour 120 grams of salt 31 grams

Production process:

1, pig intestines turned over, the intestinal stains scraped off into the flour 20 grams of salt 5 grams of rubbing repeatedly, washed and then turned over the intestines with 20 grams of flour, salt 5 grams of rubbing repeated washing, so 3 consecutive times (These are the first time in the world that the Chinese people have ever been in a hurry to get to a place where they can see the intestines. So 3 times in a row (*** with 120 grams of flour, 30 grams of salt), into the boiling water until the water boils again and then fish out

2, large tile pot into the water (water in order to not over the large intestine as well), into the star anise, cloves, five spices, Chen Pi, fresh ginger cooked on a small fire for 15 minutes, into the pig intestines, rock candy, cover and simmer on a small fire for 1 hour, take out the intestines, cut into diagonal cuts to grow a 2-centimeter section

3, the large intestine, cut into long 2-centimeter sections

3, the large intestines, the diagonal cuts to grow a 2-centimeter section

3, the anise, cloves, five-spice powder, peel, fresh ginger from the tile pot out, and again put the large intestine into the tile pot, high-flame collect dry water plus the lid of the high-flame fire bureau for 1 minute, into the taste of fresh soy sauce, salt 1 grams of seasoning can be served

Three, sautéed pork intestines

The main ingredients: pork intestines 500 grams of green, red bell pepper ****150 grams of shuihaifeng wood ear 50 grams.

Seasoning: 1 green onion Ginger 1 piece Garlic 3 cloves Wine, soy sauce 0.5 tablespoons of salt 3 teaspoons of monosodium glutamate, sesame oil 1 teaspoon of starch 3 teaspoons of peanut oil

Making process:

1, first of all, the pig intestines will be cleaned and boiled to eight mature, reamed into triangular slices, marinated in cooking wine, ginger

2, fungus, green and red peppers reamed triangular slices, sliced ginger, green onions cut into segments, garlic patted into mush. garlic patted into mush

3, pan with bottom oil under the onion, garlic stir-fry pan, add green and red pepper, fungus, fine salt, monosodium glutamate stir-fried pan

4, pan with bottom oil, into the pork sausage sauté, add fine salt, soy sauce, cooking wine into the sautéed green and red peppers, fungus stir-fry, into the sesame oil to thicken the pan

Four, slipped the fat intestines

Main ingredient: cooked fat intestines 150 grams of carrots 1 green pepper1

Accessories: 2 teaspoons of rice vinegar 1 clove of garlic 1/4 teaspoon of vinegar 1/2 teaspoon of sugar 1/2 teaspoon of salt 1/4 teaspoon of soy sauce 1 teaspoon of dark soy sauce 1/2 teaspoon of water starch 2 teaspoons of monosodium glutamate

Making process:

1, cooked fat intestines cut into segments. Peel the carrots and cut into diamond-shaped slices. Wash green pepper, cut diamond-shaped slices. Garlic slices

2, pot of boiling water, put the carrot slices, blanch for 1 minute, add the green pepper slices, and then continue to blanch for a minute, together with the drainage. Then put the fat intestines into the boiling water, add rice vinegar, blanch and cook for two minutes over high heat, pull out, rinse with water, drained

3, pan in the oil, when it is hot, add the garlic slices burst incense, pour in the fat intestines, add vinegar, stir fry over high heat for half a minute

4, add the carrots and peppers slices, add salt, sugar, soy sauce, soya sauce, stir fry evenly.

5, and finally hooked into the water starch, turn off the heat, sprinkle a little monosodium glutamate can be

Five, garlic roasted fat intestines

Main ingredient: 1000 grams of pork sausage garlic 2 green and red bell peppers 1

Seasoning: anise 1 ginger 1 piece of green onion 1 section of wine 3 tbsp. 1 tbsp. soy sauce soy sauce 1 tbsp. 1 tsp. sugar Salt

Making process:

1, the pork large intestine inside and outside are repeatedly washed;

2, washed the large intestine into a pot, add the appropriate amount of water, add ginger, scallions, a tablespoon of cooking wine, boil and cook for about two minutes

3, the large intestine out, once again washed with water, drained, and then cut into large chunks, green and red bell peppers cut into chunks of hobnail knife, ginger slices, garlic peeled

4, Put a moderate amount of oil in the pot, into the garlic, sauté until the garlic surface is slightly yellow and then scooped out for use, the remaining oil in the pot, into the large intestine, sautéed until the oil

5, add two tablespoons of cooking wine, stir fry, add dark soy sauce, soy sauce, sugar, salt, stir fry

6, add the appropriate amount of hot water, cover, boil over high heat and then turn the heat to medium to cook for about 30 minutes, add the garlic before frying, and then continue to cook for about 10 minutes!

7, into the green and red bell peppers, turn on the heat, stir fry about 2 minutes

6, glutinous rice enema

Main ingredients: 2 pig intestines, glutinous rice 500 grams

Accessories: 150 grams of sugar, 100 grams of peanut oil

Making process:

1, glutinous rice with water amorphous, soak for 4 hours, filtering the water

2, the pork intestine picking, soaked in water, and then the water is removed, and the water is removed. p>2, pig intestines pick clean grease, rinsed clean, set on the funnel, soaked glutinous rice from the funnel into the intestines, while loading the side of the finger will be pushed into the rice, loaded into the seven full with a rope tied to the intestinal mouth, every 30 centimeters with a rope tied tightly. Steam on the steamer for 5 minutes to remove the cover, with a small bamboo skewer in each section of the piercing through a few small holes, and then covered with a cage cover, steaming until cooked, remove the cool dry, cut into horseshoe slices

3, the pot placed on a high-flame sticking, after burning hot, sliding the pan with oil, cut into slices of glutinous rice intestines pan-fried to a golden brown can be mounted on a plate, when served on the dish of sugar in the small dish, eaten jiaojiao sugar can be

Seven, the big intestines, how to clean

1, the first pig intestines with water rinse a few times, the inside should also be filled with water a few times, most of the dirt impurities washed away

2, into the salt and some flour, repeatedly rubbing out the mucus and dirt after rinsing with water, repeated a few times

3, and then the pig intestines turned over: grab the one end of the intestines, will be stuffed with the other end, it will be very easy to turn it over

4, Turn over after the inner wall of the large intestine will have a lot of fat oil, if you are afraid of fat, fat oil can be torn off some, but do not all tear off, it is best to leave a part of the burn out will be very fragrant; fat oil on the lymph nodes, to be removed clean

5, and then also with salt and flour repeatedly rubbed, rubbed out the dirt with water, repeated several times until the wash out of the water is relatively clear look after adding vinegar. Scrub again, rinse with water

6, and finally the large intestine turned back over, and then poured into the vinegar scrubbing again, and then rinse thoroughly with water, so that the large intestine is well washed