Ingredients

bone

400 grams

dehydrated vegetables

200 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

candied date/jujube

two

Ginger right amount

5-6 tablets

step

1. Prepare materials, bones, ginger slices and candied dates, and soak the vegetables for 1-2 hours first.

2. Cut the soaked dried vegetables into small pieces.

3. Put the materials together in cold water and bring them to a boil.

4. Bring the soup to a boil, then turn it into a small fire and simmer it slowly for about one and a half hours.

The boiled soup is fragrant, the dried vegetables are soft and the soup is sweet.

Tips

Remember to soak the dried vegetables in advance. If you don't soak them, it will take a long time to soften. It is best to soak them for more than 2 hours. You can also add carrots if you like.