1, boiling fish is actually boiled fish fillets, belonging to the new school of Sichuan cuisine.

2, this dish originated in Sichuan, Chongqing, Jiangbei area, the majority of chefs in Sichuan give it a very graphic name "boiling fish".

3, because when this dish on the table, the top of the red oil is still hot in the bubble, as if the fish swimming in it, so the name boiling fish. When the dish on the table boiling oil, by the majority of diners favorite.

4, in most places in the north, especially in the northeast, are accustomed to call "boiled live fish".

5. Boiling fish is a famous dish of Sichuan with appetizer and spleen, slimming and nourishing the body, and removing cold and gas.