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Shaanxi steamed lo mein how to do how to make delicious
Ingredients used:

Noodles a catty

Tomatoes [Figure] tomatoes a pho

Long bean curd [Figure] long bean curd half a catty pho

Pork [Figure] pork three taels of pho

dry chili [Figure] dry chili three to four pho

Scallions [Figure] green onions a small piece of pho

Ginger [图]姜一小块相克食物

八角[图]八角两个

花椒[图]花椒适量

食用油[图]食用油适量

老抽适量

生抽适量

料酒[图]料酒适量

盐适量

鸡精适量

Monosodium glutamate [Figure] monosodium glutamate moderate amount of pho

Oil consumption moderate amount

Recipe Directions:

Steamed marinated noodles practice illustrations 11. Preparation of ingredients: noodles, tomatoes, long bean curd, pork, green onions, ginger, dried chili ......

Steamed marinated noodles practice illustrations 22. tomato slices

Steam marinated noodles practice illustrations 44. At the same time frying pan on the fire, hot pan cool oil, oil than usual frying a little more than when the oil is hot seventy percent, put star anise pepper pepper dry chili pepper burst incense

Steam marinated noodles practice illustrations 55. and then put shredded meat stir fry, stir fry until the shredded meat becomes white when you start to put on the shredded onions and ginger, stir fry and then put the old soy sauce soy sauce cooking wine consuming oil, stir fry until shredded meat uniform color

The meat is evenly color

The meat is also a very good choice for the food. >Steamed marinated noodles practice illustrations 66. then put the beans tomatoes constantly stirring, put salt chicken MSG seasoning

steamed marinated noodles practice illustrations 77. stir-fried tomatoes all out of the soup can be

steamed marinated noodles practice illustrations 88. steamed noodles poured in the frying pan, spatula and chopsticks to the noodles and vegetables mixing evenly, every one of the noodles with the juice of the vegetable drenched

steamed The noodles are mixed well

Steaming the lo mein

Steaming the lo mein

Steaming the lo mein

Steaming the lo mein

Steaming the lo mein

Steaming the lo mein

Steaming the lo mein

Steaming the lo mein

Steaming the lo mein

Steaming the lo mein