Steak Beef Strips home cooking steps are as follows:

Instruments: boiled beef strips moderate amount, onion, ginger and garlic moderate amount, soy sauce moderate amount, sugar moderate amount, vinegar moderate amount, cooking wine moderate amount, salt moderate amount, cornstarch moderate amount, carrots a little, a little oil.

Tools: bowl, spatula, pot, knife.

1, the cooked beef strips into thin slices.

2, put a little oil in the pot, put onion and ginger stir fry, under the beef strips stir fry a few times, then put the carrot slices, cooking wine, soy sauce, sugar, slightly add some water, put salt and garlic, hook starch owe, out of the spoon on the plate.

How to choose beef

1, look at the color of the meat

There are many factors that affect the color of beef, when buying, you should choose the color of the bright red, meat solid beef. Beef color, in fact, by the beef itself "myoglobin" decision. Rapidly frozen, "myoglobin" in a vacuum under the conditions of oxygen deprivation, beef was purple, and again after contact with the air will become bright red meat color.

2, observe the color and distribution of the oil flower

The fat is the main factor of the cooking meat flavor, and the distribution of the oil flower is one of the important judgments of the beef grade. In addition to the above meat quality and color, you can also observe the texture, color and distribution of beef fat. The color of beef fat is related to the feed (grain-fed/grass-fed) and age (young/old) of the cattle. In general, grain-fed and young beef has whiter fat, and if the fat is yellowish in color, it is most likely the color of the beta-carrots in the forage.