How to boil water chestnuts

The practice of boiling water chestnuts is very convenient, first of all, clean the water chestnuts, if you don't remove the skin, then brush its outer skin one by one; and then put some water inside the pot, pay attention to the pot of boiling water chestnuts don't choose the iron pot, because the iron pot will lead to the loss of nutrients. Try to choose the copper or porcelain; after the water boils, put the cleaned water chestnuts in it, and then add some sugar or rock sugar until the water chestnuts are cooked.

The correct way to eat water chestnuts

Water chestnut and Snow Pear soup

Materials: 30 grams of water chestnuts, 100 grams of Snow Pear

Seasoning: rock sugar

Practice: water chestnuts are washed, make sure to remove the skin and then cut into cubes, Snow Pear should be washed as well, and you can choose to cut into cubes with the skin and put it into the pot together. Add rock sugar, cover with a lid, bring to a boil over high heat, and cook over low heat for 15 minutes.

Water chestnut porridge

Materials: 100 grams of rice, 100 grams of water chestnuts

Seasoning: rock sugar

Practice: be sure to clean the water chestnuts, and then peeled and cut into pieces, wash the rice, put into the pot to cook congee, and so on the porridge is almost cooked when you add the water chestnuts and sugar, cooked can be. Or the water chestnut juice, wait until the porridge is cooked, and sugar together into the porridge, and then boil once or twice can be.

Jellyfish and water chestnut soup

Materials: 100 grams of water chestnuts, 50 grams of jellyfish skin

Practice: Be sure to wash the water chestnuts, and then peel the skin and slice it, for the jellyfish skin should be washed as well, and then the jellyfish skin and water chestnuts are put into a pot together, and then added to the water to make the soup.

Lion's head with water chestnuts

Materials: 5 water chestnuts, 1 egg, 50 grams of cabbage, 300 grams of lean stuffing

Seasoning: minced green onion, cornstarch, sugar, soy sauce, starch, cooking wine, monosodium glutamate (MSG), minced ginger, salt as appropriate

Practice: Be sure to wash water chestnuts and then peeled, grind the water chestnuts into the size of rice grains Put the vegetable heart on a plate as a bottom liner, then put the lion head in the pot on top of the vegetable heart and pour the soup over it.

Angelica water chestnut barley porridge

Materials: 30 grams of water chestnuts, 100 grams of barley, 15 grams of angelica

Practice: first, wash the water chestnuts, and then the water chestnuts peel and cut into pieces, barley, wash, angelica sliced into a pot, add water and fry for half an hour, slagging to take the juice, add barley and water chestnuts, cooking porridge can be, porridge When cooked, you can add honey to eat.