Ingredients

Main Ingredients

Glutinous Rice Flour 60g

Sticky Rice Flour 40g

Clarified Flour 30g

Powdered Sugar 40g

Purple Amaranth Juice 150g

Corn Oil 20g

Chestnut Paste 360g

Sweet Flavor

Other Process

Three Quarters Time Consumption

Normal Difficulty

Steps for Chestnut Paste Iced Moon Cake

1

Mix all the powders except the powdered sugar into a pan and stir-fry them over low heat until lightly browned;

2

Remove it into a container, add the powdered sugar, and pour in the oil;

2

Take it out and add the powdered sugar, and pour in the oil;<

3

Clean purple amaranth and cook with water to bring out the color;

4

Take 150g of hot purple amaranth juice and pour it into a container, while pouring it, use chopsticks to mix;

5

Cool until it is not hot and knead it thoroughly until it becomes a dough; leave it to rest for 15 minutes;

6

Take chestnut filling and divide it into

Take the chestnut filling and divide it into 25g pieces, divide the icing into 25g pieces;

7

Flatten the icing and put the filling on it;

8

Put it into the mooncake molds as shown in the picture, and close the mouth outward;

9

Then put the wrapped embryos into the molds, and press them out;

10

Doing well in the icing, you can make a good mooncake, right? Beautiful! Put it into the refrigerator for 6 hours, the flavor is more delicious after relaxation!