Chinese tea can be divided into six categories: green tea, black tea, yellow tea, green tea, black tea, white tea. Among them, green tea refers to unfermented tea, which is the most produced and widely consumed in China. Green tea has the effect of refreshing and clearing the mind, clearing away heat, eliminating food and phlegm, clearing the mind and removing vexation, detoxifying and sobering up, quenching thirst, lowering fire and clearing the eyes, stopping dysentery and removing dampness, and so on.
Black tea is fermented tea, warm, with red tea, red soup, red leaves and sweet flavor mellow characteristics, Keemun black tea is the most famous black tea. Black tea can promote digestion and appetite, black tea is warm, more suitable for winter and stomach cold body to drink. Black tea can be added sugar, milk, but black tea should not be cooled to drink, otherwise it will affect the effect of warming the stomach.
The yellow tea comes by chance. People in the green tea frying green, kneading after drying insufficient or untimely, the leaf color will become yellow and become yellow tea. Yellow tea is light in bitterness and astringency, mellow and sweet in flavor, with the brain and refreshing, eliminating food and other effects. The most famous yellow tea belongs to Junshan silver needle, produced in Hunan Yueyang Dongting Lake in Junshan, shape as thin as a needle, tea buds inside the golden yellow, the outer layer of white hair package, known as "gold and jade". There is "gold inlaid jade color dust heart to go, Chuan very Dongting good month to" the tea association.
Oolong tea, also known as green tea, belongs to the semi-fermented tea, its quality between green tea and black tea, both black tea flavor, but also the green tea fragrance, character phase for the "green leaves and red edging", Iron Goddess of Mercy is a more famous oolong tea. The coldness of oolong tea is weaker than green tea.
Black tea belongs to the full fermentation tea, tea is older, fermented color black, for the raw materials to do tea bricks, black tea can be preserved for a long time, and there are more and more fragrant characteristics, has a certain collection value. Black tea has "red, strong, old, mellow" four characteristics. "Red" refers to the tea soup color red, "thick" refers to the tea flavor sound; "old" refers to the more old flavor is thicker; "mellow" refers to the Mellow" means smooth and sweet. The most famous black tea is Yunnan Pu'er tea.
In these six flavors of tea, white tea is the most precious. Directly dried or sun-dried after picking, it is unfermented and free from smoke and fire, and is currently available as White Hair Silver Needle, White Peony and Laojun Mei. This kind of tea does not undergo fire, so it is the coldest among all teas, and its fire-clearing power is the most prominent. Zhou Lianggong of the Qing Dynasty recorded in "Min Xiaoji" that it is cold and cool in nature, and its power is the same as rhinoceros horn, which is the holy medicine for measles. So white tea has fever, antibacterial and antiviral effects.
Chinese tea in a thousand forms, colors vary, properties cold and warm. If you like to drink tea, you should be selective and choose the right tea according to your physique. #Chinese Medicine Keeping in Good Health ##Plan Breeze