Main Ingredients

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Beef Rolls 500g

Side Ingredients

Scallion

1 strip

Red Onion

1pc

Garlic

4pcs

Spicy Peppercorns

10 pcs

Starch

2 tablespoons

Sugar

1 tablespoon

Fish sauce

2 tablespoons

Soy sauce

2 tablespoons

How to Make Beef Rolls with Onions

1.

Peel the onion, slice it together with garlic and set aside.

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2.

Separate the white onion and green onion leaves and shred them separately.

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3.

Thaw the beef rolls, add appropriate amount of fish sauce, starch, pepper powder and mix well. (Because later to adjust the sauce, here can also add less fish sauce)

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4.

A little sugar to refresh, fish sauce, soy sauce, water, a small bowl of water can be

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5.

Hot oil under the pepper, popping onion (white part of the green onion) for about a minute, in order to sell the appearance of the In order to look good, I temporarily added a small handful of shredded carrots.

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6.

Pour the marinated beef rolls into it, stir fry on high heat, most of the beef turned white after ...... see the next step

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7.

Join the onion, scallion leaves stir fry, and finally pour in the seasoned sauce. Finally pour in the seasoned sauce, sprinkle salt, about 1 minute off the heat out of the pot.