Main Ingredients

Cowpeas

500g

Flour

1000g

Meat Stuffing

250g

Supplementary Ingredients

Scallion

Measurement

Ginger

Measurement

Steps

1. p>

1. Put the meat into the minced onion and ginger, add salt, monosodium glutamate, cooking wine, white pepper, soy sauce, pepper oil, sesame oil, mix well and set aside

2. Chop the cowpeas into minced pieces, hot oil in the pot, add chopped green onion and stir-fry cowpeas a little bit, one in order to cowpeas are easy to cook, and the other in order to get rid of the smell, in any case, feel the stir-fry is more tasty

3. Stir cowpeas into the meat and the stuffing will be done.

4. Put the flour into a soft and hard dough, wake up for 20 minutes, as if the order is a bit reversed, should be the first and the dough in the stirring of the filling, so as not to waste time

5. Knead the dough into a strip loaded with a uniform size of the small dose, and then rolled into a dumpling skin, put in the filling wrapped into a dumpling

6. Boil water in the pot, put in the wrapped dumplings, cook until floating in a little bit of smothering! Then, you can eat them