LaoYou Duck Claws

Main Ingredients

Fresh Duck Claws

10pcs

Supplementary Ingredients

Sour Bamboo Shoots

25g

Salt

Moderate g

Ginger, Garlic Mixture

Moderate g

Maintaining Wine

A little g

Sugar

Moderate g

Tempeh

10g

Oil consumption

Moderate g

Fresh red peppers

3-5

Chicken essence

Pinch of g

Steps

1. 1.1. Clean the duck's claws, palms, roots, respectively, chopped (do not need to chopped too fine, the back to eat it is not addictive), rack pot of water to boil, boil ten minutes or so after the flame out of the fish up cold water to rinse clean drained water

2.2. cold oil in a pot to boil and put the duck claws, fried to golden brown can be drained to control the oil

3.3. pickled bamboo shoots cut fine, the pot of oil, salt, sugar, fried to bamboo shoots burned aroma on the good

4. put the duck claws after the drainage of water Put to step 3, add the right amount of water to submerge in 3, put ginger, put cooking wine, a little consumed

5.4, burn 20 + 30 minutes, you can put chicken essence!

Tips

Before frying, it is best to boil once (this can also be de-odorized, a unique flavor of duck feet) drain the water and then frying, followed by simmering is easier to taste