Ingredients:

1200 grams of beef spine, beef tendon 1 piece, 1 onion, 1 piece of ginger, 32 bowls of water (boiled for 3 hours to get the soup is about 16 bowls)

Method:

Beef spine, tendon blanch in boiling water for 3 minutes, pick up, rinse, and put into a pot, and add the other ingredients, with a low fire can be simmered.

Pork bone soup

Ingredients:

1800 grams of scapula, pork skull 2, 1200 grams of pork, onion 1, ginger 1, 32 bowls of water (boiled for 3 hours to get the soup is about 16 bowls)

Method:

Pork bones into the boiling water blanch for 3 minutes, fished out, cleaned, put into a soup pot, and other materials with a low fire and simmer! can be.

Chicken broth

Ingredients:

1 hen (at least more than 3,000 grams), 1 piece of ginger, 52 bowls of water (boiled for 4 hours to get the broth of about 33 bowls)

Method:

hen cut into small pieces, blanch in boiling water for 3 minutes, pick up and rinse, put into the soup pot, add the ginger and water, with a low fire can be simmered.

Vegetable soup

Ingredients:

600 grams of soybean sprouts, corn 3, cabbage 1200 grams, 15 bowls of water (boiled for 4 hours to get about 7 bowls of soup)

Method:

All the ingredients are washed, put into a soup pot, and then simmered over a low fire.