1/ 10
Prepare this wild fish first. Generally, fish are killed in the place where they are sold, but they need to go home and wash themselves.
2/ 10
Then add a spoonful of salt.
3/ 10
Thirteen incense in moderation!
4/ 10
Add cooking wine and marinate for about fifteen minutes.
5/ 10
Then prepare a bowl of flour.
6/ 10
Stir two eggs into the flour.
7/ 10
He cheng batter
8/ 10
Put the small fish in the batter and coat it with a layer of batter.
9/ 10
Add a little more oil to the pan and fry until golden brown.
Last gear
Fry it all, remove it and control the oil!