1/ 10

Prepare this wild fish first. Generally, fish are killed in the place where they are sold, but they need to go home and wash themselves.

2/ 10

Then add a spoonful of salt.

3/ 10

Thirteen incense in moderation!

4/ 10

Add cooking wine and marinate for about fifteen minutes.

5/ 10

Then prepare a bowl of flour.

6/ 10

Stir two eggs into the flour.

7/ 10

He cheng batter

8/ 10

Put the small fish in the batter and coat it with a layer of batter.

9/ 10

Add a little more oil to the pan and fry until golden brown.

Last gear

Fry it all, remove it and control the oil!