On the one hand, it is also called Yi Fu noodles and spaghetti in Taiwan Province province, which is a kind of fried egg noodles and one of the famous pasta in China. According to legend, in the Qing Dynasty, Yi Bingshou, a famous calligrapher who was then the magistrate of Huizhou and Yangzhou, gave a banquet at Ninghua's home. The cook mistakenly put the cooked egg noodles into the boiling oil pan, so he had to scoop them up to accompany the soup. Because the guests were full of praise after eating, this dish was passed down later.

Yi Fu noodles, a traditional noodle of Han nationality, is a kind of fried egg noodles. The production of pasta pays attention to good color, loose constitution, floating but not real, and smooth and sweet taste. One side is similar to modern instant noodles, so it is also called the originator of instant noodles.

The production of pasta pays attention to good color, loose constitution, floating but not real, and smooth and sweet taste. It is the blueprint of Japanese instant noodles and the ancestor of doll noodles.