Walnut, hard appearance, brittle and hard flesh, with rich nutritional value, the walnut's adaptability and vitality, in all regions of China are widely planted, the main places of origin are Anhui, Yunnan, Shaanxi, Hebei, Gansu, Xinjiang and other places.
Walnuts are rich in protein, fat and minerals needed by the human body, with stomach and digestion, brain and brain effects, walnut varieties are numerous, China's common walnut varieties are Green Ridge, Xiangling, Luguang, the new early abundance of the new giant abundance and so on.
NO1, Green Ridge
Green Ridge walnuts are ovoid, light yellow pericarp, smooth appearance, tender yellow flesh, full of nuts, this walnut drought and disease resistance, robust growth, generally planted in Hebei.
NO2, shangling
Shangling walnut is a hybrid variety cultivated in Shandong, the fruit is ovoid, smooth shell, kernel is light yellow, high fat and protein content, excellent quality, generally planted in Shandong, Shaanxi area.
NO3, Luguang
Luguang walnuts are cultivated in Shandong varieties, the shell is smooth and hard, the flesh is creamy white, no astringency in the mouth, taste tender, good quality, and resistant to storage, in the ventilated and cool place can be kept fresh for 10 months or so, but the Luguang walnuts are not cold intolerant and not drought tolerant, the growing environment requires high, suitable for growing in the It is suitable for planting in places with good water and fertilizer conditions.