Stimulating the intestine and affecting the absorption of nutrients will aggravate the condition of patients who are already malnourished. Therefore, dietary fiber, such as leeks, celery, sweet potatoes, radishes, coarse grains, dried beans, etc., should be limited as much as possible.
Wait a minute. During the active period of the disease, we should avoid eating raw vegetables and fruits, which can be made into vegetable water, vegetable puree, fruit juice, fruit puree and so on. Don't cook with large pieces of meat. Use minced meat, diced meat, shredded pork, minced meat, steamed egg soup, boiled eggs and other common forms.
Crude fiber foods include: beans, miscellaneous grains: corn, millet, sorghum, buckwheat, oats, cassava, sweet potatoes, arrowheads, soybeans, mung beans, red beans, black beans, peas, cowpeas, broad beans, red dates, millet, walnuts and peanuts.
Vegetables: bean sprouts, celery, leeks, garlic sprouts, day lilies, Toona sinensis, green peppers, edamame, Zizania caduciflora, bamboo shoots, whipping bamboo shoots, asparagus, onions, mustard greens, cowhide, mung bean sprouts, coriander, eggplant, kelp, laver and so on.
Fruits: apples, pears, grapes, apricots, persimmons, hawthorn, strawberries, pineapples, preserved fruits, dried apricots, prunes, olives, etc. Fungi: Auricularia auricula, mushrooms, shiitake mushrooms, Flammulina velutipes, etc. And some coarse grains and the like.
2. Eat seafood carefully: Chinese medicine lists seafood as "fat" for a certain reason. Protein in seafood is different from protein in the food we often eat. Some foreign proteins are easy to cause allergies and aggravate inflammation.
It should be, so patients with ulcerative colitis must be careful to eat seafood. Drinking milk and dairy products is also not recommended during the active period of the disease. 3, avoid irritating food: spicy and irritating food will cause adverse stimulation to the gastrointestinal tract, therefore,
Patients with ulcerative colitis should avoid spicy food such as pepper, mustard and wine, and eat less garlic, ginger and raw onions. Don't eat food that is too cold or too hot. Especially avoid eating cold drinks and food just taken out of the refrigerator in summer. four
Do not eat greasy food: ulcerative colitis diarrhea is often accompanied by fat malabsorption, and severe cases are accompanied by fatty diarrhea.