Ingredients ?

Beef

Scallion

Salt

Wine

Ginger

Scallion Sizzling Beef Directions ?

Beef slices, add wine, ginger, a little salt marinade for 20 minutes, wipe out the water

Scallion cut roller blade spare

Frying pan sliding beef slices, browned and sheng out

Scallion breaks under the stir-fry aroma, pour into the beef slices stir-fry, seasoning can be

Tips

1, slicing should be cut off when the texture so that it will be tender

2 The fire should also be mastered, the key factor of tenderness