To make curry potatoes, add 6 grams of curry powder and 10 grams of oil curry.

Specific methods:

1.

Prepare the ingredients, wash and peel the potatoes and carrots, and wash the lean pork.

2.

Cut potatoes and carrots into small dices.

3.

Cut the lean pork into small cubes, add appropriate amount of water starch and light soy sauce, and mix well.

4.

Put the diced potatoes and carrots into boiling water and cook for 3 minutes.

5.

Drain the water and put it into a plate.

6.

Put an appropriate amount of cooking oil into the pot, heat it up, add the diced meat, and stir-fry until the diced meat changes color and becomes tender.

7.

Add diced potatoes and carrots and stir-fry over high heat.

8.

Add appropriate amount of salt, light soy sauce, sugar and curry powder and stir-fry.

9.

Add appropriate amount of sesame oil and MSG and stir well.