Foreword

Stewed soft-shell turtle is one of the most distinctive dishes in Hubei cuisine of Chinese cuisine. It is characterized by smooth and tender meat, fresh and mellow soup, and is excellent nourishing food. Delicious food.

The meat is smooth and tender but not greasy, and the soup is fresh and fragrant. It is an excellent nourishing delicacy.

Ingredients

Main ingredients: 1 soft-shell turtle, 20g lotus seeds, 5 red dates, 5 longans;

Accessory ingredients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine , appropriate amount of salt

Stewed turtle

1

1 live turtle.

2

Decapitate the live turtle, kill it, drain the blood, scald it with hot water and peel off the skin.

3

Then cut into small pieces.

4

Longan, red dates, wolfberry.

5

Put water in the pot and boil, add cooking wine and blanch the turtle.

6

Put the turtle into a casserole, add green onions and ginger slices.

7

Add red dates, lotus seeds and longan.

8

Add enough water to bring to a boil, then reduce to low heat and simmer for 1 hour and 20 minutes.

9

Add salt and garlic sprouts to taste.

10

Serve it on the table and enjoy.

Tips

Put water in the pot to boil, add cooking wine and blanch the turtle.