Cold butterfly, cold dish, also called cold dish. This dish is often eaten in our life, especially when we go out to eat, we will order a cold dish or the merchants will give some cold dishes before meals as appetizers. When the hot summer comes, cold dishes are even more popular with everyone, because you don't have to experience the high temperature and lampblack in the hot kitchen, you only need simple steps to make delicious dishes, which is simple and labor-saving. Next, let's talk about those simple and delicious cold dishes.

The first is cold tomatoes. This cold dish is simply the gospel of lazy people. I believe that no matter who knows and can cook this dish, it is very simple and does not need a lot of ingredients and technical content to make it. But it is also a cold dish popular with adults and children, especially in hot summer. To make this dish, first of all, you need to gently scratch a number of washed tomatoes on the skin, then scald them in boiling water and take them out to peel them. Then cut the tomatoes into pieces, not too thin, put them on a plate, and finally put a layer of sugar on the tomatoes. It will taste better if you put it in the refrigerator and then eat it. This dish can be eaten without food or water, and the tomato water will be very delicious after the sugar melts.

Then there is the hand-patted cucumber. This is also a very simple and well-known cold dish, which can be seen in daily restaurants, in leisure and entertainment places, and in KTV bars. It is a cold dish that is very popular among young people. It tastes sour and crisp, and it has the green sweetness of cucumber. It is a cold dish that is very suitable for eating in hot summer. To make this dish, we need to prepare cucumber, garlic, millet, sugar, aged vinegar, sesame oil and soy sauce. First of all, we need to clean the cucumber, cut it into sections, smash it and put it in a plate. Then we chop the millet, spicy rice and garlic and put it in the plate. Then, we add a proper amount of sugar, aged vinegar, sesame oil and soy sauce to the plate and stir it evenly, and then we can eat it. It will be more delicious if we put it in the refrigerator for a while.