Oats: stop bleeding, strengthen exterior and stop sweating, and converge.

Butter: an ingredient rich in calories, fat and cholesterol.

Oats 65g phase grams of food

45g of low-gluten flour

Coconut sauce 10g

40g of white sugar is eaten together.

75 grams of butter

Syrup10g

Hot water 7g

Baking soda 1g

Oatmeal cookies's approach

1. Add oatmeal, low-gluten flour, coconut milk and sugar into the basin in turn and stir well.

2. Heat 75g butter and melt it in water.

3. Add syrup to the melted butter and stir well.

4. Pour the mixed butter into the mixed oatmeal.

5. Cut and mix evenly with a scraper and mix into dough.

6. Divide the dough into 10g balls and press them into cakes.

7. Preheat the oven 160 degrees and bake 15 minutes. Observe the oven when baking, avoid baking, and bake until golden brown.

8. Take out the baked cookies and cool them on the baking net, and the crispy cookies will be ready.

skill

1. The thickness of biscuits is about 2-3 cm, not too thick.

Cookies are just baked and soft, and will become brittle when they are taken out to cool.