The easiest and most primitive of all home remedies for eggs is the poached egg. Very easy to operate, as long as you have a vessel that can hold water, whether it is iron, or steel, as long as you can use it to boil water can be, in my experience, after the water boils to put the eggs in eight minutes of time, you can cook a just good poached eggs. And experts also recommend that the most nutritious eggs for the human body is the best practice is poached eggs! Of course, our clever Chinese people will also cite a three, by the boiled eggs also derived from the tea eggs, marinated chicken eggs and so on.

There are many other ways to make eggs, such as fried eggs, which are a favorite. Fried eggs generally need to prepare a pan, my practice is to use a pan directly to pour a little oil, after the oil is hot, directly into the egg, and so on the following solidification and then turn over, both sides of the golden after you can get out of the pan, the outside of the crispy tender texture, it is very tasty. Like to eat salty can be sprinkled on top of a little salt, like to eat sweet mouth can be squeezed on top of a little ketchup, the flavor is also good, but this way of eating is more oil, do not recommend that you often eat.

There is another way of doing eggs: egg soup, which we should be more familiar with, that is, in the pot of water, water boiled into your favorite vegetables, let's say tomatoes and egg soup, the first egg into the bowl and stirred well, generally one to two eggs will be enough. Tomatoes cut into small pieces, when the pot of water boils, first put the tomatoes in the boil, after the beaten eggs quickly and evenly sprinkled in the pot, and then put a little salt to taste can be out of the pot, sprinkle a little bit of sesame oil taste better oh!

If it is seaweed and egg soup, then it is in the water after boiling into the seaweed, seaweed boiled, the same beaten egg quickly and evenly sprinkled in the pot, put on the seasoning can be. Both of these egg soups are very good for the body and are perfect for everyone to consume on a regular basis.

And one of my favorite ways to make it is the steamed egg cream that my grandmother used to make for me when I was a child, which is called egg soup in some places. The eggs in the bowl beat well, add the right amount of water, and then placed in the pot steamed about 15 minutes, before the pot can be added to the egg cake in their favorite seasoning, let's say I like to eat with a salty flavor, you can pour a little soy sauce vinegar and sesame oil in it, there is a like to eat sweet mouth, you can put a little bit of sugar, and then over for 2 minutes can be out of the pot. Very tender and delicious, have the texture of tofu brain, but more nutritious than tofu brain, also delicious.

I also forgot one of the most homemade but the practice of eggs, eggs are really too many practices. We eat the most should be scrambled eggs, you can single scrambled eggs, directly in the pot of oil, oil heat into the beaten eggs, scrambled evenly in the pan can be out of the pan, very simple and convenient. Scrambled eggs and there are many, many practices, you like to eat almost all the dishes can be fried with eggs. For example, tomato scrambled eggs, pepper scrambled eggs, cucumber scrambled eggs, scrambled eggs can really make a variety of.

While there are many, many ways to do eggs, but we are discussing today's egg home practices, so those high egg practices I will not discuss with you here. I'm not going to discuss those highbrow egg practices here, but I'll find another opportunity to talk to you about them later!