Duck neck is crispy and delicious, full of aftertaste. Duck neck flavor is characterized by spicy and hemp, duck neck of spicy is spicy mouth not spicy heart, eat not easy to fire. The numbness of the duck neck is appetizing and beneficial to food. Duck neck spicy and hemp complement each other, can detoxification and nourish the body, beneficial to the blood, health and beauty. What is the nutritional value of duck neck?

Duck neck is cool in nature, often eat duck neck, can calm the liver and remove fire. Duck neck taste sweet, function of warmth, nourish blood and qi, with spicy, hemp and dozens of flavors of traditional Chinese medicine only, so that its main complement each other. Duck neck of spicy, can detoxification thin body, body beauty, can make the skin more tender, but also not easy to fire. Duck neck of hemp, can be appetizing and beneficial to the food, and with the spicy interaction, can benefit the blood, warm but not manic, appetizing and spleen. Duck neck has a wake-up call to calm the mind, activate the blood, as well as the effect of Yin Yin benefit kidney.

Duck neck has a deep red color and is fragrant, spicy, numb and crispy. Duck neck is rich in protein, relatively low fat, can benefit gas and blood, lower blood fat and beauty effects, is the young and old suitable for leisure snacks.

While duck neck is very nutritious, but duck neck is always pickled food, duck neck sold on the market may also contain preservatives, so duck neck is not suitable for too much food, and if you add more chili peppers, more or less will still be hot, causing fire.

Information from Meiwa Maternity Maternity Knowledge Sharing