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Graham crackers, what's the difference between low-temperature baked biscuits and ordinary biscuits?
Graham crackers low-temperature baked biscuits are only different from ordinary biscuits in the manufacturing process.

Graham crackers:

Made of whole wheat flour, the taste is rougher.

Bake cookies at low temperature:

The baking temperature is low, but the time is long, and the taste is not very dry, which is refreshing.

Ordinary biscuits:

Even the biscuits bought in the market have a dry taste and are not particularly good. They are dry and unpopular.